Our inaugural issue will assist businesses and staff working in the hospitality industry with insight into topics and challenges affecting the sector, including the latest HMRC news and actions.
Some of the articles in this issue include:
- Why you should review your tipping practices before reopening
- HMRC targets hospitality businesses for incorrect furlough claims
- How has Brexit changed international employment for the hospitality sector?
- Hospitality industry 2021 - What happens now? From guest author Simon Binder
Click here to read Inside Hospitality
If you have any questions, comments, or thoughts about the topics covered in this issue, please get in touch. We hope you enjoy this issue, and look forward to receiving your feedback.