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Last updated: 11 Mar 2021
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Inside Hospitality

Buzzacott’s Troncmaster Services team is delighted to introduce the latest edition of our e-magazine, Inside Hospitality.
Issue two

Issue two

In our latest issue of Inside Hospitality, we provide insight into the following topics and challenges affecting the sector:

  • How hospitality businesses can reduce the impact of rising National Insurance Contributions for staff
  • HMRC target incorrect Eat Out To Help Out scheme claims
  • How troncs are helping hotels recruit and retain talent
  • 2022 National Living/Minimum Wage – ensure you’re compliant
  • Government Bill expected on ‘fair’ tipping imminently

Click here to read Inside Hospitality issue two

Inside Hospitality

Issue one

Our inaugural issue will assist businesses and staff working in the hospitality industry with insight into topics and challenges affecting the sector, including the latest HMRC news and actions. 

Some of the articles in this issue include:

  • Why you should review your tipping practices before reopening 
  • HMRC targets hospitality businesses for incorrect furlough claims 
  • How has Brexit changed international employment for the hospitality sector? 
  • Hospitality industry 2021 - What happens now? From guest author Simon Binder 

Click here to read Inside Hospitality

If you have any questions, comments, or thoughts about the topics covered in this issue, please get in touch. We hope you enjoy this issue, and look forward to receiving your feedback.

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