The Buzzacott Troncmaster team specialises in helping businesses in the hospitality, leisure and service sectors set up and manage their tronc arrangements (‘troncs’).
Whether you’re a start-up or an established business, we can help to implement tronc arrangements that fairly distribute tips, gratitudes and voluntary service charges given by customers to staff.
Staff working for restaurants, pubs and bars, caterers, hotels and conference venues all tend to benefit from tipping. However, concerns have been raised about employers’ treatment of these additional payments to workers. We know how important staff are to any business, which is why we work with you to find the best solution for your needs, ensuring you’ve got a simplified process in place that saves not only your staff money but the business too.
As an independent ‘troncmaster’, we also run troncs safeguarding our clients from any HM Revenue & Customs (‘HMRC’) challenge. Our troncs are completely transparent, conform fully with HMRC requirements, provide exemption from National Insurance Contributions and offer significant savings to employers and staff. Our troncs are bespoke and tailored to assist our clients in their recruiting, motivating and incentivising employees.
For more information read our Troncmaster factsheet or contact our Troncmaster team.